Réponse rapide
En bref: Choose by Italian wine style first: high-acid Sangiovese for tomato dishes, aromatic whites for seafood, and sparkling for fried starters.
Table de décision
| Variation du plat | Meilleur vin | Pourquoi ça marche | À éviter |
|---|---|---|---|
| Tomato pasta / pizza | Chianti Classico | Acidity + savory profile suit tomato | Low-acid ripe reds |
| Seafood and light starters | Vermentino | Citrus freshness keeps dishes clean | Heavy oaked whites |
| Risotto and roast poultry | Soave / Verdicchio | Balanced texture and freshness | High-alcohol tannic reds |
| Fried antipasti / mixed table | Franciacorta Brut | Bubbles reset palate across bites | Sweet still wines |
Budget / Classique / Audacieux
- Budget: choose value bottles with clean acidity and moderate oak.
- Classic: choose benchmark regional styles.
- Adventurous: test one contrast pairing at the table.
Erreurs courantes
- Ignoring sauce and side dishes.
- Serving too warm (reds) or too cold (whites).
- Over-oaked bottles with delicate dishes.
Quand utiliser Pairing Lab
Utilisez Pairing Lab si le plat comporte plusieurs sauces, accompagnements ou styles de cuisson.