At a glance
| Wine | Grape | Structure | Best for |
|---|---|---|---|
| Chianti Classico | Sangiovese | Medium body, high acidity | Food-first weekly pairing |
| Brunello | Sangiovese | Fuller, longer aging curve | Premium dinner + cellaring |
| Barolo | Nebbiolo | High tannin and complexity | Long aging and fine dining |
Which one to choose
Pick Chianti for versatility, Brunello for elegant power, and Barolo for maximum aging and structure.